Baked yam chips
These are awesome as a side with just about any chicken beef fish lamb you name it. They’re even great on their own. Super simple to do, basically just cut a yam into medallions and bake with a little oil and some rosemary.
Servings: 4 People
- 2 large yams
- 1 Olive oil enough to coat yams
- 1 tbs Rosemary
- Fresh ground pepper
Cut yams into medallions roughly 1/4 inch thick
Add olive oil and Rosemary to a mixing bowl, throw in the yams and coat liberally with the oil and rosemary.
Lay out yam slices flat on a baking sheet or two, season with pepper
Bake for 15 minutes at 400 flip and bake for another 15 minutes
Remove from the oven. Yam chips should be reasonably firm and not soft. If too soft put him back in the oven for an extra few minutes.
They should glaze over and have a slightly burnt appearance when finished.
Remove from oven and let cool and serve