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Baked yam chips

 These are awesome as a side with just about any chicken beef fish lamb you name it. They’re even great on their own. Super simple to do, basically just cut a yam into medallions and bake with a little oil and some rosemary. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Servings: 4 People


  • 2 large yams
  • 1 Olive oil enough to coat yams
  • 1 tbs Rosemary
  • Fresh ground pepper


  • Cut yams into medallions roughly 1/4 inch thick
  • Add olive oil and Rosemary to a mixing bowl, throw in the yams and coat liberally with the oil and rosemary.
  • Lay out yam slices flat on a baking sheet or two, season with pepper
  • Bake for 15 minutes at 400 flip and bake for another 15 minutes
  • Remove from the oven. Yam chips should be reasonably firm and not soft. If too soft put him back in the oven for an extra few minutes.
  • They should glaze over and have a slightly burnt appearance when finished.
  • Remove from oven and let cool and serve