Stuffed chicken breast with cheese, salami in a potato, apple, cinnamon cream sauce.

This recipe is so amazing I forgot to take a picture of it when I made it.

This is one of my all-time favorite go to’s when I want to do something special for my lovely wife. Don’t worry it’s not that kind of night, because after dinner, nobody moves.

Anyway I hope you try it and love it as much as we do. Maybe just not on a date night. 😄

Stuffed fried chicken with salami and cheese in a potato and apple cream sauce.

Oh you want to do this one. It was so good I forgot to take a picture. So the one above is closeish and on the menu for next week.
Idont remember where I found this stuffed chicken recipe but I have had it for years.
It’s got it all, chicken, cheese, salami, cream sauce, cinnamon, and to make me feel less guilty eating this, apple.
It reads a little bit long but the Coles Notes version is, fry the chicken, make sauce, serve chicken, cover chicken with sauce.
Prep Time16 mins
Cook Time40 mins
Course: Main Course
Cuisine: American
Servings: 2 People
Cost: $15.00

Ingredients

  • 2 boneless skinless chicken breasts
  • olive oil for frying
  • 1 medium sized onion
  • 1 large crispy apple
  • 2 cloves garlic
  • 15 baby potatoes or use whole potatoes but peel first.
  • 1/2 cup 18 % cream or half and half
  • 1/2 cup Chicken broth
  • ¼ teaspoon cinnamon add another ¼ if you like cinnamon
  • ¼ teaspoon sage
  • 6 slices of Swiss or Gouda cheese
  • 6 slices of medium or spicy salami

Instructions

  • Slice chicken breasts almost in half so you can fold them open
  • Lay in the cheese and salami, fold over and pin closed with a tooth pick. Don’t worry if the cheese and meat overhang the chicken. That becomes extra yummy. Mmmmm fried cheese.
  • Set a side.
  • There are two ways to do this. You can fry the stuffed chicken first and set aside or fry it while you are making the sauce.
  • Either way fry the chicken in a little oil until the chicken is cooked. Don’t forget to flip it so it is browned on both sides.
  • Prep the sauce.
  • I like to have all my ingredients ready to go so I prep and put into small bowels first.
  • Peel the apple and cut into bite sized pieces, chop the onion into small pieces, cut baby potatoes in half, crush garlic.
  • Fry with butter and butter only, the potatoes and onion until brown and potatoes are almost cooked.
  • Add garlic and apples and fry another 5 minutes until garlic browns slightly
  • Reduce heat and add chicken broth, cinnamon and sage
  • Simmer until the water is close to boiling off.
  • Once reduced add the half and half and simmer down until it thickens to your preferred consistency.
  • Serve the chicken, cover with the sauce and top with a bit of cilantro. It’s green and makes me feel I ate healthy.

Notes

This is an easy recipe to scale so don’t be afraid too.