Slow cooker Thai chicken

OK this one is a lot of work. Just joking.
This one is pretty easy you can sneak out and play a good three or four hours of pickleball come home and dinners ready. Lisa found this one last week and we absolutely had to try it. Big thumbs up. Not only was it nice to come home to a nutritious and delicious dinner, but we could put our feet up, enjoy a beer or two and review my less than competitive play.

Peanut Thai slow cooker chicken

OK this is a tough one, no not really, just a bit of chopping
Prep Time15 mins
Cook Time5 hrs
Course: Main Course
Cuisine: Thai
Servings: 4 Servings
Cost: $20.0p


  • 4 boneless skinless chicken thighs cut into sections
  • 1 onion chopped
  • 1 red pepper chopped
  • 1 Sweet potato tasting cube omit if you are low-carb
  • 1 clove garlic minced
  • 1 tablespoon ginger minced
  • 1/2 cup Low sugar high fat coconut milk keeping it keto
  • ¼ cup peanut butter
  • 2 tablespoons red Thai curry paste
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • Cilantro for garnish
  • ¼ cup Crushed peanuts
  • 1 package rice noodles


  • Mix all ingredients into a slow cooker
  • Cook on low for five hours or until the chicken is done
  • Serve on rice noodles and top with chopped peanuts and cilantro


So we were playing a bit of pickle ball today and we’re talking about this recipe for dinner afterwards. Way too many people wanted to try it so I thought I would post early. This one’s for you Dave.
When you’re going to include coconut milk in your keto diet, it may make the most sense to use an unsweetened, full fat version.
The original recipe called for adding a sweet potato but because we are low carving we opted to omit. If you’re not low carb ing you might want to add it back.