Pineapple chicken

This one is definitely a keeper. Maybe not 100% diet friendly because we like to serve it over rice. But even on its own it is amazing.

Pineapple chicken

Super easy and delicious pineapple chicken recipe
Prep Time10 mins
Cook Time25 mins
Course: Main Course
Servings: 4 Servings
Cost: $20.00


  • 3 tablespoons soy sauce
  • 3 tablespoons olive oil divided
  • ½ teaspoon paprika
  • Salt to taste
  • 1 pound boneless skinless chicken breast cut into strips
  • 1 red bell pepper cubed
  • 1 bunch scallions trimmed and sliced into half inch lengths
  • 1/2 pineapple with juice. Do not discard the juice


  • Combine soy sauce, 2 tablespoons olive, oil paprika, and salt in a bowl.
  • Add chicken strips and let marinate while preparing the remaining ingredients
  • Heat the remaining 1 tablespoon of oil in a wok or pan.
  • Add bell pepper and stir fry for three minutes.
  • Add scallions and cook for two more minutes.
  • Remove chicken from marinade an add to the wok/ pan,
  • Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.
  • Add pineapple chunks to the skillet and cook for 2 to 3 minutes.
  • Pour in pineapple juice and bring to boil.
  • Simmer until sauce is thickened about three minutes.
  • Serve over rice or by itself