Cabbage Fritters

We love this recipe. It’s quick and easy. Almost too easy. Super tasty hot or cold. I usually double up on this one and then have them available for lunch or a snack.

Cabbage Fritters

This one I hadn’t done for awhile but resurrected it last week. Used to make it all the time, and now not sure why it had been so long. It’s super easy and a good excuse to try some new chutney.
Prep Time15 mins
Cook Time15 mins
Course: Appetizer
Cuisine: Indian
Keyword: fritter
Servings: 4 People
Cost: $6


  • 4 ounces grated white cabbage
  • 4 ounces gram flour
  • 1 small onion thinly sliced
  • 2 green chillies thinly sliced
  • 1/2 ounce fresh ginger finally grated
  • 4 to 6 curry leaves chopped
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 1 teaspoon Garam masala
  • Oil for frying


  • Mix the flour with 1/4 pint of water to make the batter
  • Add all the ingredients except the oil and stir well to coat the cabbage
  • Heat oil and fry in fritter size portions
  • Remove when golden brown and set on paper towel to absorb excess oil.
  • Serve hot or cold with a favourite chutney